Resources for the Local Host Team
- Official UMC GC2016 Page
- Map of GC2016 Hotels and MAX routes during construction
- Room use day by day schedule
- Master room schedule
- Questions about housing can go to Courtney at 404-734-7552
Tri-met Info
Team Policies and Resources
GC Local Host leadership Contacts
AREA | CONTACT | EMAIL ADDRESS | PHONE |
---|---|---|---|
General Administration | |||
Chair | Bill Haden | 503-730-8540 | |
Deputy Chair | Steve Sprecher | 503-819-0300 | |
Administrative Assistant | Gretchen Engle | ||
Central Office | 503- 802-9200 | ||
Office Manager/Financial Resources/Secretarial Support/Lounge Hospitality | Belinda Denicola | 225-938-3354 | |
Communications & Marketing | Greg Nelson | 503-421-7329 | |
Project & VHS Coordinator | Bill Wendt | 503-501-8882 | |
City Services | |||
Coordinator | Tim Overton-Harris | 503-246-1213 | |
Airport and MAX Coordinators | Mary and Bob Pearson | 503-697-6912 | |
Hotel Hospitality Coordinators | Janice Stevens | 503-860-1452 | |
Mary Foote | 503-648-3072 | ||
Community Medical Services | Mary Foote | 503-648-3072 | |
Terry Connell | 503-292-1911 | ||
Convention Center Guest Services | |||
Coordinators | Eilidh Lowery | 541-654-1876 | |
Dottie Escobebo-Frank | 602-502-4509 | ||
Registration | Nan Olson | 503-656-3163 | |
Volunteer Training Director | Ruth Marsh | 208-419-7870 | |
Volunteer Training Check-in | Aaron Pazan | 425-753-2984 | |
Northwest Experience Coordinator | Karen Nelson | 503-957-6815 | |
Area Information/Information Booth | Roz Collins | 503-314-2320 | |
Program Services | |||
Coordinator | Brett Strobel | 503-810-1234 | |
Episcopal & Youth Lounge Coordinator | Lisa Jean Hoefner | 503-449-3094 | |
Local Church Preaching Coordinator (Episcopal & Missionary) | Jim Frisbie | 917-409-3343 | |
Prayer Support Coordinator | Denise McGuiness | 360- 903-6105 | |
Director of Worship & Music | Laura Jaquith Bartlett | 503-891-4238 | |
Ecumenical Guest Services | Lowell Greathouse | 503-260-2157 | |
International Delegates | David Valera | 206-870-6808 |